Thu Nov 14 18:08:09 CET 2024
#foodpoisoning, #science, #scientificmethod, #suspiciousresults, #feelingqueasynow

Hypothesis

The garlic bread I had today with garlic (from italy) looked suspiciously green. This prompted an investigation. Which my scientific advisor, Dr. Pbugstein, would pull us through. The outcome is as we believe: 1) either the bread, 2) the garlic of which we compared a newly bought garlic from another region of europe, or 3) it is our vision (which at the time Dr. Pbugstein mentioned our eyes looked more hazel than brown as is sometimes the case).

Work to conclusion

Here is a sample of the initial suspicious garlic: With flash: And without flash: What you see here, my audience. Is a French bread purchased at Adenauer Strasse, and garlic from Italy also purchased from Adenauer Strasse.

Here is the toasted garlic bread with the italian garlic (bio garlic) purchased at Adenauer:

The breads provided are: French Bread from Adenauer Strasse, and the rest purchased at Cap Markt.

Here is the toasted garlic bread with the spanish garlic (non-bio) purchased at Cap Markt:

The breads provided are: French Bread from Adenauer Strasse, and the rest purchased at Cap Markt.

Conclusion

It looks as if the italian garlic is indeed the culprit of suspicion. Different sorts of bread and different sorts of garlic have narrowed the discolouration to the italian bio-garlic. Question remains: does garlic actually turn green on bread? We're only dumb stupid and general degree pbugs here, so we don't have an answer for this.

PS: I threw the green garlic out for now (keeping it around when my eyes turn more towards the brown colour spectrum, in order to continue this suspicious activity).